Coconut Prawns

These are just divine, and oh so naughty. They are very rich too, you don't need very many. The salad which accompanied this meal was an avocadoe and artichoke one. This added to the richness of the meal, next time I made it, I just made a simpler salad.

Simply crumb the prawns in coconut rather than in breadcrumbs. I used both dessicated coconut and the 'long' coconut. The name of it escapes me........... Absolutely delicious.