Thai Beef Salad

This was probably the best one I have ever made. Absolutely scrumptious.

Ingredients
Aged rump steak cooked medium.

Salad consists of
Baby spinach leaves
baby rocket leaves
spring onions
lebanese cucumber
red capscicum
cherry tomatoes

Dressing
Tiniest amount of sesame oil
two cloves crushed garlic
tablespoon corinader (from tube)
tablespoon sweet chilli sauce
tablespoon soy sauce
2 chopped green chillies
fish sauce

I would adjust the above once it's made and tasted. You may need to add white wine vinegar. As I never measure these things I have given a starting point and then the rest is up to you. Fresh coriander was not nice, so I couldnt' add any, but normally I would have it chopped and placed on top to serve. It's a delicious and filling and extremely low fat dinner, fit to be served in a good Thai restaurant if I do say so myself.