Fried Rice. ala Jenny Style

Today I made kick butt Fried Rice..............it was delicious. Over the last few months I have just refined the recipe.

Here it is.

Beat three eggs with a little salt, cook into a flat omlette in pan. Remove and then dice.

Boiled rice comprising of one cup raw brown rice and one cup white rice. Boil water, add a good cup of brown rice, cook for half an hour and then add a cup of white rice for 10 minutes.........voila polka dot rice! Set aside in a colander, it doesn't need to be prepared far in advance. I actually like to use it while it's still hot. I have tried the technique where you put the rice in the fridge and turn it......to dry it out, but I prefer it this way and I find it's alot drier.

Fry one chopped onion and five rashers of lean bacon. Add chopped champignons and generous dollop of oyster sauce and three cloves of garlic. Add chopped eggs.

Add rice, and aboaut 250g of frozen peas and corn, stir through, and maybe add some more oyster sauce.

Serve with roasted cashews and fresh chopped coriander.

I add Maggi seasoning on serving and I find this is a great way of getting kids to eat eggs. All three of my kids eat it..........

Delicious!