Chicken Scrolls

Sometimes we pick up these Chicken Scrolls that the butcher makes. He always makes them so huge, plus with all that puff pastry they're too decadent to eat very often. I thought I'd try to replicate them. Everyone just hooked in. Bunny pulled up outside and said the yummy smells were wafting out the front.

500g chicken breast fillets - bashed with meat mallet to thin out
1 packet frozen spinach - thawed and then squeeze out the water
grated cheese, tasty and parmesan
two cloves of garlic - chopped
ground salt and ground pepper
two sheets puff pastry

Place the puff pastry sheets end to end. Layer, the flattened chicken, spread out the spinach, sprinkle on the garlic and spread out the grated cheese.





Roll up as tightly as possible, into a long sausage. Then slice and place flat onto a baking tray. Cook in a hot oven for 30 minutes.

Serve with vegetables and gravy.